Lightweight, versatile and durable, the Victorinox SwissClassic Chef's Knife is your everyday kitchen knife for all uses. It has a long, sharp edge for chopping, slicing and mincing, and a wide, flat side for squashing and crushing. For the well stocked kitchen, it is recommended to have two Chef's Knives of two different sizes.
Victorinox have been making knives and cutlery in Switzerland since 1884. They are famous for their Swiss Army Knife, as well as their large range of flexible, versatile and high quality kitchen knives. Victorinox still manufacture their knives exclusively in Switzerland, and are well known for their balance of affordability and high quality manufacturing.
Victorinox knives are made from high carbon stainless steel, a construction which is stain and rust resistant like stainless steel, while holding its edge like carbon steel. They are a stamped, bolsterless design, which makes the knives light and quick to manoeuvre. Due to their weight and comfortable handling, Victorinox are highly regarded in the hospitality industry, demonstrating that knives don't have to be heavy or expensive to be good quality.
The Victorinox SwissClassic range features the specially designed Fibrox handle; a curved, ergonomically designed shape with a non-slip texture. Because the handle is easier to grip and hold, the knives are even easier to manipulate and enjoyable to use for long periods.
- High carbon stainless steel holds its edge well, is easy to sharpen and resists stains
- Stamped blade is lighter and more flexible than forged blades
- Fibrox ergonomically designed textured handle is non-slip for comfortable grip
- Made in Switzerland