Designed for chopping and slicing, the Victorinox Paring Knife with Wavy Edge is agile, light and dexterous. The Paring Knife has a French point instead of a triangular one, so the cutting edge is straight rather than curved up to the point. The straight, serrated edge is suited to chopping vegetables, fruits and dry sausages.
Victorinox have been making knives and cutlery in Switzerland since 1884. They are famous for their Swiss Army Knife, as well as their large range of flexible, versatile and high quality kitchen knives. Victorinox still manufacture their knives exclusively in Switzerland, and are well known for their balance of affordability and high quality manufacturing.
Victorinox knives are made from high carbon stainless steel, a construction which is stain and rust resistant like stainless steel, while holding its edge like carbon steel. They are a stamped, bolsterless design, which makes the knives light and quick to manoeuvre. Due to their weight and comfortable handling, Victorinox are highly regarded in the hospitality industry, demonstrating that knives don't have to be heavy or expensive to be good quality.
- High carbon stainless steel holds its edge well, is easy to sharpen and resists stains
- Stamped blade is lighter and more flexible than forged blades
- Textured handle is non-slip and is curved for comfortable grip
- Made in Switzerland