Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens, in Northern France. Generation after generation has come to cherish the quality, durability, and versatility of Le Creuset Cookware; easily becoming the core piece in any well-equipped kitchen. The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive, making the number of recipes that you can create endless.
Even today, after casting, each mould is destroyed and recycled; making no two pieces exactly the same. Le Creuset Cast Iron Cookware is suitable for all stovetops, including induction. Your imagination is the only limit!
For use with the Le Creuset Cast Iron Rectangular Oven Dish, the Le Creuset 40cm Roasting Rack is the ideal companion for creating the best roasts. By holding large cuts of meat above the oven dish, the roasting rack allows air to circulate and for the meat to cook more evenly without turning. It also creates room below the meat for roasting potatoes and other vegetables, which absorb juices coming from the meat above.
With a non-stick coating, the stainless steel Le Creuset Roasting Rack is easy to keep clean, and is designed with two protruding wireframes for easily lifting out of the oven dish.