Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens, in Northern France. Generation after generation has come to cherish the quality, durability, and versatility of Le Creuset Cookware; easily becoming the core piece in any well-equipped kitchen. The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive, making the number of recipes that you can create endless.
Even today, after casting, each mould is destroyed and recycled; making no two pieces exactly the same. Le Creuset Cast Iron Cookware is suitable for all stovetops, including induction. Your imagination is the only limit!
For the perfect home grilling results, the Le Creuset Cast Iron Square Grill has grill ridges and crevices for creating authentic grill marks, that characteristic charcoal flavour and perfectly cooked steaks, burgers, sausages and veges. The ridges of the Le Creuset Grill are part of the cast iron construction, to conduct heat directly from the base of the pan into the tips, and the crevices radiate indirect heat for more thorough cooking. Grill cooking also lets oil and rendered fat drain away from the food and into the crevices, which can be then poured out of the side spouts.
Le Creuset Cast Iron cookware is made to last forever, with its sturdy sand-cast iron construction and extremely hard enamelled surface. Enamel releases food well and cleans up easily, but can chip if dropped or repeatedly impacted with hard tools, so only use metal utensils sparingly and with care. If treated well, there's no reason why your Le Creuset Cast Iron Square Grill won't survive as long as you do.