Bread Knives

Bread Knives

The long, serrated blades of Bread Knives are specially designed for cutting through bread without squashing or tearing. The serrated teeth are designed for breaking through the tough exteriors of home baked loaves and crusty sourdoughs, while the sharp edge glides through the soft interior. Bread Knives are not only handy for opening bread rolls and cutting unsliced bread, but are also good with vegetables with tough skins and soft insides.