Jamie Oliver's Stainless Steel with Copper range of saucepans are designed with performance and longevity in mind. The bonded copper and aluminium bases give you a high level of control over temperature and rapidity of boiling, simmering and frying in your Jamie Oliver saucepans, so the results of your dishes will be in your hands.
With even and efficient temperature distribution there are no hot spots and cold spots to contend with, and the pans are highly responsive to any changes in the heat level so you don't have to wait for your pan to keep up with you. The 18/10 stainless steel interior is durable, dishwasher safe and will not transfer a metallic taste into your food.
With flared rims for easy pouring, and flush stainless steel lids, the Jamie Oliver Stainless Steel with Copper saucepans make boiling and decanting water quickly for pasta, rice or vegetables a dream.
- Heavy gauge aluminium and copper impact bonded base
- High quality 18/10 stainless steel construction
- Stay-cool stainless steel handles with silicone undersides
- Flared rim for easy drip-free pouring
- Dishwasher safe
- Suitable for all heat sources, including induction
- Oven safe to 260°C
Cleaning and Care
While the Jamie Oliver Tefal Stainless Steel with Copper range is designed for durability, there are some simple steps for maintaining your cookware so that it will best serve you in the years to come.
Prior to first use, Jamie Oliver Tefal Stainless Steel with Copper pans will benefit from a seasoning. Wash in hot soapy water, towel dry, and rub in half a teaspoon of vegetable oil. This will keep the non-stick surface performing to its best.
Make sure to thoroughly clean your Jamie Oliver Tefal Stainless Steel pans after every use. If not cleaned correctly, a thin layer of food particles and grease can build up on the non-stick surface, which will carbonise when next heated and reduce the performance of the Prometal Pro non-stick surface. Do not use abrasive detergents or metal scourers to clean the non-stick surface.
Only use Jamie Oliver cookware on a low to medium heat. Because of the very efficient heat conductivity of the bonded aluminium and copper base, high heat will burn food and can affect the non-stick performance of the Prometal Pro surface.
Copper will tarnish with use. To restore its natural shine, use a commercial copper cleaning agent or lemon halves dipped in salt.
It is recommended that Jamie Oliver cookware is towel dried after use. Drying in air can cause spots to form on the polished stainless steel surface.