An exceptionally versatile design, the Classica Cast Iron Dutch Oven will quickly become your pot of choice in the kitchen. Whether you're frying steaks, cooking breakfast, making soup or doing a pot roast, the deep volume and wide, flat base of the Dutch oven is up for almost anything. Use it on the stovetop for boiling water to cook pasta, or pop it in the oven for a gorgeous slow roast, chili or braise. The thick, heavy cast iron construction holds heat exceptionally well, and the solid lid facilitates a long, slow roast holding in all the heat, aromas and moisture.
Classica Cast Iron Dutch Ovens are available in a range of different colours to brighten up your kitchen, as the enamel surface allows for a variety of colours and textures. The Classica Dutch ovens come in either an elongated oval or round shape. Choose an oval Dutch oven to take advantage of the wider surface area for frying, sautéing and braising large cuts of meat. Or choose a round Dutch oven for the increased volume, suitable for soups, stews and rice dishes. No matter which colour or shape you choose, Classica cast iron Dutch ovens look great in the kitchen, and make excellent serving dishes at the table.
Because Classica Dutch Ovens are a solid enamelled cast iron design, they are extremely durable and long lasting. However, enamel is prone to chipping, so avoid impacts with metal objects to keep the enamel surface intact. Looked after correctly, cast iron cookware will continue to serve you well for many years to come.