Simple Korean Style Tofu
For a simple, easy, and superquick side dish to eat with rice, you simply cannot beat this comforting dish!
Continue Reading
Vietnamese Chicken Salad
Vietnamese Chicken Salad Adapted From the Delicious Quick Smart Cook Cookbook
Continue Reading
Japanese Cuisine – Izakaya Kasumi
We ventured to Kasumi recently to try out their lunch menu, and here’s a snapshot of our findings:
Continue Reading
Black Pepper Prawns
As any person who cooks will tell you life in the kitchen can often be a series of ups and downs. Some recipes are a huge success and others – well they can be a big flop
Continue Reading
A meal at Ichi-ban Boshi
Without realising, it has been five years since we last had a meal at Ichi-ban Boshi. Time really flies!!
Continue Reading
Valentine’s Day @ Kobe Jones
As ritual every year, me and my girlfriend would vow not to make any restaurant reservations, and would go for a stroll on the night to discover what exciting cuisine awaits us.
Continue Reading
World’s Different Cuisines
Cuisines reflect the cultural variety of countries regions and their diverse history affected by the civilization. Each country has its own cuisine that differs from other countries
Continue Reading
Asian Coleslaw
Using a Zyliss Folding Mandolin, finely slice the cabbage, fennel and onion. Place in a mixing bowl. Change the blade to a julienne blade and the cut the carrot into fine julienne . . .
Continue Reading