Spice Up Your Barbecue With Indian Inspirations
One of the most popular events in the summer is the garden barbecue. A barbecue is often the perfect opportunity for relaxing and socialising with friends while sampling tasty food. Admittedly, simply throwing sausages and burgers onto a barbecue to [...]
Continue Reading
Chicken marinade – bake it, grill it or bbq it….
I really believe a good marinade goes a long way in transforming a dish. I love experimenting with marinades, as long as you taste the marinade before you use it you can rarely go wrong !
Continue Reading
Simple Korean Style Tofu
For a simple, easy, and superquick side dish to eat with rice, you simply cannot beat this comforting dish!
Continue Reading
Seared Barramundi with Asian Broth and Sweet Potato Mash
If you are looking for a meal to warm you up during this cold spell, this is a beauty – spiciness of laksa, creaminess of sweet mashed potato, and the delicate, beautiful flavour of barramundi.
Continue Reading
My mother’s recipe passed down for Mother’s Day | Raspberry and Vanilla Jam
“Who fed me from her gentle breast and hushed me in her arms to rest, And on my cheek sweet kisses prest? My Mother” ~ Anne Taylor
Continue Reading
Spaghetti and Meatballs with Chilli, Rocket and Garlic
Spag and meatballs are awesome, but sometimes that deep, heavy tomato sauce is just too much.
Continue Reading
Eggs Poached in Bacon?
I love eggs and bacon. Especially gooey, runny eggs. The problem with them, though, is that they are really difficult to get right (for me, at least).
Continue Reading
Salmon with Curried Prawns and Coconut Sambal
If when reading a recipe, ingredients such as salmon, prawns, curry leaves, coconut, and chilli gets your taste buds going – then you must try this recipe!!
Continue Reading
Revisiting the Basics | Making chicken stock from scratch
Before the dinosaurs roamed, the invention of pre-packaged foods and the modern supermarket, our fore-fathers made their own stock from scratch.
Continue Reading
Four Beans Mix with Mushrooms Curry
Scraping for a vegetarian dish idea? Sick of steamed vegetables flavoured with soy sauce or tofu stir-fry laden with, again, soy sauce?
Continue Reading
Braising
Braising (from the French “braiser”), is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid
Continue Reading
Future Trends in Foods
With the economic downturn having an effect on all aspects of our lives, home cooking, casual and simple meals and recession-proof dining would be some of buzz words that will continue to resonate within the household.
Continue ReadingThe Chef's Archives
