The Eclectic Chef - Everything Food, Cooking & Cookware

I love to capture all the travels, events, and food, plus anything in between that is interesting in my travellogue, Down Memory Lane.

Want to know more about me? CONTACT me:
alexchseng [at] gmail [dot] com

We love food. We don't care if it costs a little or a lot... as long as it is good. We would prefer to pay $50 for a great steak, than $5 for a mediocre one. That's just the way we roll. That said if we can get a great steak for $5 all the better! We write about food as a labour of love; we enjoy eating & sharing our experiences and hope that our blog inspires others to try out some places they may not have otherwise.

A lover of all things food, I love taking pictures of it, reading about it and writing about it. I am a cookware junkie who has way too many appliances and not enough space! I hope you enjoy my varied posts on restaurant and appliance reviews plus recipes and any other interesting food facts I might find.

FoodieChat discovered early on in life, that food brings people together and makes them happy!  FoodieChat's first cooking memory was to baking cake mixes during school holidays after watching "What's Cooking" with Gabriel Gate; moving to cakes from scratch and eventually to savoury dishes.  From a very foodie family, FoodieChat continues to love a cooking challenge and is totally addicted to cookwares and cookbooks.

Being a Malaysian as well as Asian, it's in my DNA that I live to eat and not the other way round. Having spent my entire time in Australia living in one regional area to another, where fresh produce is abundance and easily accessible directly from farmers, where less distractions from local restaurants and bistros as compared to metropolitan areas, my love for food has morphed from merely wining and dining to cooking, baking, blogging as well as photographing. Definitely a wonderful step up from the former!

Hi. I am a mother, freelance writer, blogger, artist, traveller and exuberant home cook. Having now completed the beginner and advanced food writing courses with Mr John Newton at the NSW Writer's Centre, I enjoy blogging and sharing my experiences. I like to salute the foundations - family, friends and of course, FOOD!

Linda ~ Pleasures of the Plate

An absolute glutton, Tammi absolutely loves to eat, cook and play with her food. She firmly believes that good food is meant to be shared, and would love for you to join her on her food adventures!

I love good food and sharing good food. I enjoy cooking all different cuisines and am keen to try new things. Quality ingredients are important to me and showing others how easy it is to produce good food. I have a blog www.ninasnosh.com where I share everything I know about Indian cooking - genuine family recipes from the heart.

I am a Pastry Chef in training. I write about my journey as a pastry chef - do's and don'ts, tips, experience, and many more. I hope you enjoy reading as much as I do sharing with you.

Fancy treating yourself with some delicious rich dessert or cake, send me an email: passionatemae [at] gmail [dot] com to put in your orders.

You can read more on my website @ www.passionatemae.com

I am a home cook (and mother of four) who loves to spend time in the kitchen experimenting.  

I am always searching for new recipes, and I hope to share with you some of the recipes that we have loved.  We particularly love seafood, so you will see lots of easy recipes that utilise the abundance of seafood that we are lucky to have here in Australia.  I do have a particular bias toward salmon - so you will probably see lots of recipes here using salmon.

I hope you enjoy visiting my kitchen!

Cate

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