My mother’s recipe passed down for Mother’s Day | Raspberry and Vanilla Jam
Posted by May 6, 2011 in Cooking Corner, Marinades & Sauces, Recipeson
Hi. I am a mother, freelance writer, blogger, artist, traveller and exuberant home cook. Having now completed the beginner and advanced food writing courses with Mr John Newton at the NSW Writer's Centre, I enjoy blogging and sharing my experiences. I like to salute the foundations - family, friends and of course, FOOD!
Linda ~ Pleasures of the PlateSee other articles by Linda »
“Who fed me from her gentle breast and hushed me in her arms to rest, And on my cheek sweet kisses prest? My Mother” ~ Anne Taylor
Mother’s Day is this Sunday the 8th May, 2011. So in honour of my mum I thought I would ‘whip up’ a batch of her raspberry and vanilla jam in time for Mother’s Day. She passed this recipe down to me some time ago. I think it is imperative that these recipes are passed down from generation to generation. I hope some day, my daughters and sons will ‘whip up’ a batch in my honour. In the meantime, why not make some of this sweet vibrant jam to give as a gift to your mother this Sunday. Just tie on a label with a pretty ribbon.
Makes 2 kilos. Store in a cool, dry and dark place for up to 12 months.
Mother’s Day is a day to show Mum just how much you love and appreciate her. Make sure you spoil your mum on Sunday. Happy Mother’s Day!
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