Fresh Belgium Waffles at The Sugar Cube

Posted by Alex Seng on February 19, 2011 in Cuisine, Modern European, Reviews

I love to capture all the travels, events, and food, plus anything in between that is interesting in my travellogue, Down Memory Lane.

Want to know more about me? CONTACT me:
alexchseng [at] gmail [dot] com

See other articles by Alex Seng »

Famous for their homemade Liege Belgium waffles, it is said that each and every waffle served at The Sugar Cube is freshly made to order.

The only problem, however, was which flavour to choose? Strawberry? Toffee? or Chocolate?

During our visit, we decided to greedily have all 3 of them with the Ultimate Waffle, consisting of melted Belgian milk chocolate, fresh strawberries with strawberry coulis, vanilla ice cream, chocolate ice cream, homemade toffee sauce and fresh cream.

Besides Belgian waffles, also on offer are a selection of hot and cold drinks, including Cappuccine Australia’s Freezoccino Frappes …

… where we tried their new Summer flavour, Mint Chocolate Chip. Not a bad start to our Summer sweet-tooth cravings!!

The Sugar Cube
13, Crown Street, Wollongong, NSW 2500.
+61 2 4227 3888
http://www.thesugarcube.com.au/

Print Article See more from Cuisine, Modern European, Reviews

Discussion

Take a look at what is being said about this article.

  • Simon Food Favourites on March 8, 2011, 7:39 AM says: Reply

    looks like a great place to get your sugar fix although watch out for the overdose :-)

  • Roger on January 15, 2013, 1:05 AM says: Reply

    The Sugar Cube has now moved to a new location 200 metres from the original, we are now 63 Crown St and called Sugar Cube Wollongong. We now also have a much bigger store with indoor and outdoor seating, air con and toilets. We are also serving our new savoury waffles, a new idea from us! Our web address is now sugarcube.com.au and we are also on FaceBook.
    Kindest regards,
    Roger.

Post a Comment

Here is your chance to speak up and be heard.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Subscribe to The Eclectic Chef
The Eclectic Chef in Your Inbox

Contribute

Help us write and share your knowledge and experiences with the community.

Contribute
Food & Drink Top Blogs