A round baking dish with medium high sides, use the Anolon Commercial Bakeware Round Cake Pan for round cakes, pies, tarts and other round pastries. The high sides contain a rising cake effectively, and give height to round pastries.
- Aluminium cooking surface provides excellent heat performance
- Carbon steel interior holds heat well and is very strong
- High heat reflection for the best cooking results
- Reinforced rim prevents warping
- Corrosion resistant
Providing a great alternative to non-stick and ceramic bakeware, Anolon Commercial Bakeware is a professional class aluminized steel construction. Providing the benefits of cooking on aluminium, with the strength and heat retention of carbon steel beneath, Anolon Commercial Bakeware is an uncomplicated and long lasting range of bakeware.
Please note that Anolon Commercial Bakeware is not non-stick, so a patina of oils and burnt food residue will form over time. This seasoning means the shiny metal of your pans will give way to discolouration over time, but it will only improve cooking performance, food release and flavour as it builds up. For some dishes, it may be necessary to use an oil spray, or to line the dish with baking paper. Wash your Anolon Commercial Bakeware with warm water and mild soap, drying thoroughly.